The San Francisco Treat July 10 2015
You may remember the jingle, Rice-a-Roni, a San Francisco Treat!. I was in San Francisco last weekend and am happy to report the food scene has moved well beyond rice packets. In fact, San Francisco may just be my number two food city, behind New York City of course!
I had the pleasure of dining at Saison, where Chef Joshua Skenes is doing something amazing with food. Our table was a front row seat looking in to the pristine kitchen. The highlights of the meal for me were a battle creek trout complete with its roe and crispy skin, and a beet from their farm which had been cooked over the open fire. It tasted just like barbecue. A meal at Saison is definitely a splurge, but well worth it. The attention to detail is above and beyond and they do not miss a beat.
The other food highlight of my visit to San Francisco was a visit to the Ferry Building. The Ferry Building is home to the local Farmer’s Market three days a week and also has food stalls from many local food artisans. It is a great place to go to see what is up and coming in the food scene. California has a great climate for farming and artisans who care a lot about how their products are made. The Ferry Building Marketplace is a perfect way to showcase these products to the rest of the world. We did our best to taste a bit from everyone and made a fantastic picnic. We had coffee from Blue Bottle, cheese from Cowgirl Creamery, bread baked fresh from Acme Bread Company, chocolate from Dandelion Chocolate and fresh cherries and tomatoes from the Farmer’s Market. That made for a feast!
This trip out west has become an annual tradition for my family. I look forward to visiting San Francisco again next summer or perhaps sooner!