Summer Salmon with FIVE Organic Olive Oil July 17 2015

When summer hits, I am constantly looking for quick and easy recipes that use the delicious produce available to us.  Fresh tomatoes, corn, peaches… I just love summer fruits and veggies!!! I also like spending less time in the kitchen and more time enjoying my meals with family and friends. I found this recipe from FIVE Olive Oil and decided to give it at try. It is super quick and easy which makes it perfect for a week night meal.  It is so delicious, I would be happy serving it to my finest guests.

Enjoy the recipe below and have a great weekend!

Happy Friday,



Baked Salmon with FIVE Organic Olive Oil, Lemon and Dill

Makes 4 servings


1 lb. salmon fillet, cut in to 4 pieces

8 fresh asparagus spears, ends trimmed

1 cup cherry tomatoes, halved

4 Tablespoons FIVE Organic Extra Virgin Olive Oil

3 fresh lemons (2 cut lengthwise in quarters, juice of 1 lemon)

1 bunch fresh dill

Salt and Pepper to taste


-Preheat oven to 390°F

-Season both sides of the salmon fillet well with salt and pepper

-In a medium baking dish, place salmon fillets skin side down, top with two dill sprigs per fillet and drizzle with lemon juice

-Add lemon wedges creating a circle around the salmon, top with asparagus and tomatoes

-Drizzle with FIVE Organic Extra Virgin Olive Oil

-Bake with lid off for about 15 minutes or until salmon is cooked through. If you prefer your salmon rare, cook for approximately 10 minutes.