Summer Sunrise August 14 2015

It may be the middle of August but there are still 3 more official weeks of summer remaining. 

We are really excited to welcome Essie Bartels and EssieSpice to our marketplace. Essie makes the most amazing sauces taking flavors from her birthplace, Ghana.  Each sauce has a unique profile and I know you are going to enjoy them all.  Try Coco-for-Garlic on your roast chicken or use Mango-Chili-Medley to spice up your beef.   Use TamarindOH! when you are looking to add a little sweetness - maybe to your lamb chops? Since I am still enjoying the summer weather, I want to share this recipe with you for a tequila sunrise from essiespice.com.

Enjoy the end of the summer sunshine and hopefully you will see a beautiful sunrise or sunset.

Happy Friday,

Julie 

 

EssieSpice TamarindOH! Tequila Sunrise

Makes 2 Servings

Ingredients:

2 shots Tequila

1 shot Triple Sec

2 Tablespoons EssieSpice Coco-for-Garlic Sauce

½ cup pineapple juice

¼ cup orange juice

1 tablespoon EssieSpice TamarindOH! Sauce

2 cherries for garnish (optional)

Ice as needed

Method:

-Put all ingredients together and shake to combine

-Pour into 2 glasses and top with a cherry each