Puff Pastry Flowjers August 28 2015
I’m always looking for new ways to use the delicious products in our marketplace. While most are delicious eaten straight from the jar/can/box they are even more delicious when used as part of a recipe. My friend Jeremy has been a huge supporter of Julie’s Beet and uses a lot of our products in his cooking. He gave me this recipe for a delicious breakfast pastry or afternoon snack. I’ve named the recipe after him!
I’m sure your crowd will gobble them up just like mine did.
Puff Pastry Flowjers with Gus & Grey Jam
2 sheets puff pastry like Pepperidge Farms
½ cup Gus & Grey Jam (I suggest a sweet one but savory might also be delicious)
2 apples, thinly sliced
Flour for dusting
-Preheat oven to 400°F.
-On a floured surface roll out thawed puff pastry to about ¼ inch thickness. Spread generously with the Gus & Grey Jam of your choice. Line apple slices evenly over the jam.
-Carefully roll up the puff pastry starting with the short end. Slice into 2 inch thick pieces and place these on a baking sheet lined with parchment paper.
-Make egg wash by combining a beaten egg with 2 tablespoons water. Brush the top of the flowjers with the egg wash.
-Bake for 15-20 minutes or until golden brown.
-Enjoy warm from the oven.