Cook Outside the Box January 29 2016
As a cook I am always looking for new ways to use different ingredients. This could mean roasting cauliflower in the oven or boiling it on the stove and mashing to mimic mashed potatoes or putting it in the food processor to make cauliflower rice. I often feel the same way when it comes to the products in our marketplace. Does Jam only belong on toast? Do you only put salt on your savory dishes? Here are some ideas for using our products thinking ‘outside of the box’.
This delicious pickled okra with smoked paprika is a delicious treat straight out of the jar. Don’t waste that brining liquid when you are finished with the pickles. Save it to brine your next brisket and give it a smokey, tangy flavor.
Sure this sauce is great for making sticky sweet chicken wings(perfect for your super bowl party!) or a quick pad thai. Did you know Tamarind is also a wonderful addition to dessert? Warm the sauce and pour over vanilla ice cream like a caramel or chocolate sauce. We guarantee you will not be disappointed.
Gus & Grey Holy Hell-Ghost Pepper Jam
We all know ghost peppers are one of the hottest peppers in the world. Try taming this jam by addition some to a tart and tangy margarita. It will definitely add some heat but will also make a memorable drink without all of the burn.
I love a granola and yogurt parfait just as much as you do. A very creative way to use Lucy’s Granola is to add it to your oatmeal cookies to replace the oatmeal. You’ll add a lot of crunch and a whole lot of flavor.
I’d love to hear any other suggestions you have for cooking ‘outside of the box’!