Cheers! Berry Pomp Punch Recipe December 16 2016

We’re just over 1 week away from Christmas and Hanukkah. While I’m looking forward to celebrating those holidays with family and friends, I am actually focused more on New Year’s Eve.  We have a tradition of hosting the New Year’s Eve festivities at our home.  The tradition has changed a bit over the past 2 years now that I have two small children. The party that used to last until 2am and beyond now begins at 6pm and everyone is gone by 10pm. It is great for my other friends with children and serves as the warm-up for those who have bigger and better plans afterward.

Each year my husband and his friend spend hours if not days and weeks trying to decide what will make the perfect punch.  There used to be 2 punches that no-one drank but last year I limited them to one and it seemed to work out.  We had guests drink every drop of that punch.  This year I am going to make a suggestion by placing this recipe from P & T for Berry Pomp Punch out on the counter. It is the perfect punch for all of your upcoming holiday celebrations.

Cheers,

Julie

P&T Berry Pomp Punch

Makes 4-8 servings

Ingredients:

2 bags P&T Berry Pomp Tea

350 mL Vodka

200 mL Fresh Lemon Juice

400 mL Cloudy Apple Juice

400 mL ginger beer

Orange Slices for Garnish

Ice

Method:

-Infuse P&T Berry Pomp Tea in vodka overnight

-Strain vodka into punch bowl

-Mix all ingredients together and serve with ice and orange slices