Countdown to Thanksgiving! October 27 2017
Warmth. The thing I love the most about Thanksgiving is the warmth it embodies. It is usually quite cold in Minnesota by late November, and more times than not, the ground is painted white with snow, but no matter how cold the winter air may be, I am filled with an abundance of warmth. As the symphony of laughter echoes through the event hall my family rents every Thanksgiving, joyful and loving energy embrace you like a warm hug, and light dances off the full-mouth smile everyone is wearing. Cinnamon, apple, fennel, and clove drape the event center walls, weaving together an intoxicating tapestry synonymous with the holiday season. A banquet of turkey, stuffing, meatballs, mashed potatoes, pumpkin pie, and Norwegian fare consume the twenty-foot-long buffet table, eagerly awaiting hungry stomaches. Despite the frigid number shown on the thermometer, everyone is warm.
As Thanksgiving nears, find warmth in the indulgent, comfort-food flavors of the season. Check out two of Julie's Beet favorite fall recipes below.
Butternut Squash Pasta with Jacobsen Salt Co. Pure Flake Salt
Apple Pie with Spiced Whole Wheat Crust and Gus & Grey Pearfection Jam