Craft Chocolate is here March 24 2017
The chocolate industry has been growing rapidly in North America over the past few years. I was first introduced to the industry while working for Rococo Chocolates in the UK. I became very familiar with the chocolate industry in the UK and in Europe but I was in for a real surprise when I moved back to the US in 2014.
The most exciting part of the chocolate industry in North America is the Craft Chocolate Makers. Craft Chocolate is loosely defined as a chocolate bar that is made from bean to bar by one chocolate maker. These chocolate makers carefully source their cacao beans from farms around the world, looking for the perfect flavor. The cacao beans take on a new character from each craft chocolate maker as they impart their uniqueness through the process of roasting, grinding, conching, tempering, molding and packaging their bars. Many of these craft chocolate makers take their chocolate one step farther and make single-origin bars. This means all of the cacao beans for a specific bar are sourced from a specific country or region. Here is a link to a great article about craft chocolate featuring my friend Jessica of Bar Cacao.
We are thrilled to welcome craft chocolate maker, Palette de Bine to our marketplace. Christine Blaise is the mastermind behind this craft chocolate made in Mont Tremblant, Canada. We have two of their single-origin bars, Vietnam Lam Dong 72% and Ecuador Camino Verde 85%. Both bars have their own flavor profile which become more distinct when tasted side by side.
It’s Friday, go ahead and have a bar of chocolate!