I Scream, You Scream, We all Scream for Ice Cream! July 08 2016
As you know, I am always looking for new and exciting ways to use our products. When I sent a package of goodies to my sister, I was eager to see what she would come up with. My sister is not only super-creative and artsy (her house looks like it should be in a magazine), she is also a very innovative in the kitchen. I was drooling when I heard about her recipe made with Paul + Pippa’s Me and Grandma Biscuits. Essentially these biscuits (any flavor would work) were a substitution for graham crackers in the crust of an ice cream pie! My sister lives in Phoenix where it is HOT most of the time. This recipe is perfect for those of us experiencing the heat out east and across the country this summer!
Caramel Ice Cream Pie with Apple-Cinnamon Biscuit Crust
Makes 1 – 9 inch pie
2 packages Paul + Pippa Me & Grandma Apple-Cinnamon Biscuits, crushed
1/3 cup sugar
6 tablespoons butter, melted
1 quart caramel ice cream (or the flavor of your choice), softened
-Combine crushed biscuits with sugar and butter until well blended. Press into a 9 inch pie pan.
-Bake in 375°F oven for 7 minutes.
-Let cool completely, about 1 hour.
-Fill pie crust with ice cream and re-freeze before serving.