Super Easy Peach Cobbler August 25 2017
As you’re well aware by now, I truly enjoy all of the fresh produce that comes along with the summer. Peaches are one of my favorite fruits and they’ve been really delicious lately. I made this super easy Peach Cobbler last weekend to bring to friends. It is the perfect dessert to serve a crowd. Make it really easy on yourself and cook it in an aluminum pan so you don’t have to worry about bringing anything home. Make the cobbler even better by serving it warm topped with a scoop or two of vanilla ice cream.
Find the recipe below!
Easy Peach Cobbler
Makes 10 serving
½ cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of Salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
-Melt butter in a 9 x 13 inch pan
-Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter, DO NOT STIR.
-Combine remaining 1 cup sugar, peaches, and lemon juice in a sauce pan. Bring to a boil over high heat stirring constantly. Pour over batter, DO NOT STIR.
-Bake at 375°F for 40-45 minutes or until golden brown. Serve warm or cool.