Picky Eaters August 05 2016
Children, especially toddlers, are often called picky eaters. They love everything that isn’t good for them… bread, pasta, French fries, chocolate. As a young girl, I vividly remember my grandmother saying “There is no such thing as I DON’T LIKE!”. We were threatened to get more of whatever we didn’t like and were clever enough to try to use it to get more sweets. When I went to culinary school one of my instructors claimed you should never say you don’t like something but use the phrase “This food has never been prepared to my liking.” It definitely sounds more sophisticated than “I don’t like this food” but really says the same thing.
I’ve been making my sons food since he was a baby hoping early exposure would make him less of a picky eater. I made a puree of everything I could think of and he ate most of it. Then the pickiness set in. What I’ve discovered is that he usually has a favorite condiment that will get him to eat almost anything. I used to put hummus with everything and he would gobble it up. These days hummus seems to only go on pretzels or crackers. When I met Stefanie of Due Cellucci Tomato Sauces she said other parents claimed their kids would only eat things with ‘Stefanie’s Sauce’ on them. I was a little skeptical since my son doesn’t like tomatoes to begin with. I recently discovered Stefanie was right! My son still loves his pasta but now he wants it with tomato sauce. That is a bonus for both of us because he’s getting what he wants and I know he is eating something healthy. For young (picky) eaters I recommend their Traditional Tomato Sauce. If I try to sneak in some Tomato Basil Sauce I’m often advised to get rid of the green stuff!
Recently my son has developed a new found love of mayonnaise. We’ve been putting it on our proteins this week. I’ll write more about mayonnaise soon.
Cooking with Kids April 08 2016
One of my fondest memories growing up is cooking with my family. Whether it was baking with my grandmothers, grilling with my grandfather (he set a timer so we would have a perfectly cooked steak with perfect grill marks) or making dinner with my parents, I always enjoyed being around food and creating something from a recipe. As a parent now, I love cooking with my son and introducing him to new foods.
It is my son’s second birthday on Saturday. He had few requests for his party but high on his list were a chocolate cake and chocolate muffins. We made the cake and muffins yesterday. I have been cooking with children for years but am still amazed at how they manage to make a mess in the kitchen. We had a great time baking and hopefully he likes the finished product once it is decorated with lots of frosting. For the chocolate cake I used this recipe for chocolate cupcakes and baked it in a large cake pan for about an hour. Here is the recipe for the chocolate muffins.
Chocolate Chip Birthday Muffins
Makes 12 Muffins
2 cups All Purpose Flour
1 cup White Sugar
¾ cups chocolate chips (we used Rococo Chocolates Milk Chocolate Sea Salt Bar)
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup plain yogurt
½ cup milk
½ cup vegetable oi
¼ cup chocolate chips (we used Rococo Chocolates Milk Chocolate Sea Salt Bar)
-Preheat oven to 400°F. Grease 12 muffin cups or line with paper liners
-Combine flour, sugar, ¾ cup chocolate chips, cocoa powder and baking soda in a large bowl. In another bowl, whisk egg, yogurt, milk, and vegetable oil until smooth. Pour into chocolate mixture and stir until batter is just blended.
-Fill the prepared muffin cups ¾ full and sprinkle with remaining chocolate chips.
-Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pan for 10 minutes before moving to a wire rack to cool completely.
It's a Boy! February 26 2016
This is what I have been telling my family and friends since I welcomed my second son on Tuesday afternoon. Having a baby is hard work but totally worth it. You cannot pass up the unconditional love...He’s curled up taking nap on my lap right now!
My mom is visiting this week to take care of all of us and I am going to take full advantage of it. She’s been cooking up a storm in my kitchen and I look forward to sharing those recipes with you soon. I also hope to share some tricks for staying energized on less sleep (but I need to figure those out first). I’ll be back to regular blog posts soon but for now I am going to enjoy my new bundle of joy.