Sweet & Smoky Pecan Pie Recipe July 28 2017
A couple of weeks ago we celebrated National Pecan Pie Day. While summer may have you thinking more about strawberry pie and ice cream, this recipe is too good to not to share. We use the Bee Local Cherry Wood Smoked Honey which has just the right amount of smokiness to compliment all the sweetness in the pie. You can serve it with a scoop of vanilla ice cream to cool things off. I guarantee, you will not be disappointed.
Southern Pecan Pie with Bee Local Cherry Wood Smoked Honey
Makes 6-8 Servings
¼ cup sugar
3 tablespoons flour
3 eggs, slightly beaten
1 cup Bee Local Cherry Wood Smoked Honey
1/3 cup butter, melted
1 teaspoon vanilla
¼ teaspoon salt
1 cup chopped pecans
1 unbaked pastry shell(9 inch)
½ cup pecan halves
-Preheat oven to 350° F.
-In a small bowl combine the sugar and flour. Stir in the eggs, Bee Local Cherry Wood Smoked Honey, butter, vanilla, & salt. Add the chopped pecans a mix well. Pour into pastry shell. Arrange pecan halves in a design on the top of the filling.
-Cover edges of pastry with foil. Bake in preheated oven for 20 minutes. Remove foil and continue baking for an additional 20-25 minutes. A knife inserted into the center of the pie should come out clean.
-Cool on a wire rack and store in the refrigerator until ready to eat.
Buzz, Buzz... Save the Bees May 19 2017
The spring brings the birds and the bees to mind as the flowers are blooming the sun warms everything up. Bees are a very important part of our agriculture system and there has been a big movement lately to save the bees. J. Crew has a ‘Save the Bees’ t-shirt with 50% of the profits being donated to helping the bees. There is a message on our box of Honey Nut Cheerios to ‘Bring Back the Bees’. According to the Cheerios website they will be looking to turn 60,000 acres of oat farms into homes for bees providing over 3000 acres of habitats with wildflowers that allow these pollinators to thrive. Our friend at Bee Local honey take their love of bees one step further.
Bee Local Honey was created to be a trusted and tasty honey company producing and sourcing only the most sustainable, healthy and uniquely delicious honeys in the country. Bee Local ensures their bees are not fed high fructose corn syrup and never use in-hive chemical treatments to heal the common ailments of the bees. This produces some really tasty honeys that have flavor profiles similar to chocolate or wine. Bee Local takes the flavor profile one step further with the creation of their smoked honeys.
The Cherry Wood Smoked Honey has notes of deep cherry, tobacco and leather in a robust flavor profile. This honey is created using a cold-smoking method by Chef BJ Smith of Portland’s Smokehouse Tavern Restaurant. The honey is a truly amazing way to add a lot of flavor to your cooking with little effort. Drizzle it over Fried Chicken or mix in your Hot Toddy for a tasty treat. We have used it to make Roasted Carrots and there weren’t any complaints about those. The Cherry Wood Smoked Honey is also great in a marinade for your chicken or pork before it hits the grill.
Remember the bees that work so hard to produce these amazing honeys when you are enjoying the nice weather this spring. Of course, we don’t want a bee buzzing around our picnic basket but we do need them in other areas of our lives.