NYC Open House October 07 2016
In just a little over two weeks, we will be hosting another Open House at our NYC Showroom. This year, we will be highlighting all of our NYC based artisans. We hope you will be able to join us for a day full of amazing artisans and delicious food New York City Style!
Stefanie, the creator of Due Cellucci Tomato Sauces will be tasting her newest sauce, Spicy Arrabbiata Sauce. Be one of the first to taste this delicious addition to her already wonderful line of tomato sauces.
Sample a delicious cocktail using the sauces from EssieSpice. You’ll be able to take home the collection of all three sauces at the reduced price of $25. We will also feature samples from our local artisans La Boite, Cacao Prieto, Empire Mayonnaise Company and Rick's Picks.
Lots of other wonderful products will be available at reduced prices including Tiny But Mighty Popcorn and Rococo Chocolates. We will also be giving away one of our Big Apple Gift Sets featuring the amazing artisans from New York City.
We hope to see you there!
Here are the details:
Julie’s Beet Open House
Sunday October 23, 2016
11am – 5pm
210 West 80th Street
New York, NY 10024
Summer Sunrise August 14 2015
It may be the middle of August but there are still 3 more official weeks of summer remaining.
We are really excited to welcome Essie Bartels and EssieSpice to our marketplace. Essie makes the most amazing sauces taking flavors from her birthplace, Ghana. Each sauce has a unique profile and I know you are going to enjoy them all. Try Coco-for-Garlic on your roast chicken or use Mango-Chili-Medley to spice up your beef. Use TamarindOH! when you are looking to add a little sweetness - maybe to your lamb chops? Since I am still enjoying the summer weather, I want to share this recipe with you for a tequila sunrise from essiespice.com.
Enjoy the end of the summer sunshine and hopefully you will see a beautiful sunrise or sunset.
EssieSpice TamarindOH! Tequila Sunrise
Makes 2 Servings
2 shots Tequila
1 shot Triple Sec
2 Tablespoons EssieSpice Coco-for-Garlic Sauce
½ cup pineapple juice
¼ cup orange juice
1 tablespoon EssieSpice TamarindOH! Sauce
2 cherries for garnish (optional)
Ice as needed
-Put all ingredients together and shake to combine
-Pour into 2 glasses and top with a cherry each