Purim Celebration March 10 2017
This Saturday night marks the beginning of the Jewish Holiday of Purim. This is one of the more festive holidays and is enjoyed by all ages. Children dress up in costumes similar to Halloween and there are often carnivals to celebrate the holiday. One big tradition of Purim is to give Mishloach Manot or Purim Baskets. Traditionally these consist of at least two different food items that are given to family and friends. Historically this was to insure everyone had enough to eat during the feasting portion of the holiday. These days it just adds to the celebration.
I am sure you already have your baskets set for this year but we do have a lot of great Kosher products in our marketplace that would be perfect for next year! I prefer to do homemade items and my kitchen has been busy this week with lots of baking to get ready for the holiday. Today we packed up our Purim Baskets and will deliver them to friends this weekend.This year, along with a hand decorated card by my 2-year-old, we included Grandma Terry’s Hamantaschen, Oatmeal Raisin Cookies and Rococo Chocolates Bee Bars. I am sure our friends will not be disappointed when they open their baskets of goodies.
Cook Outside the Box January 29 2016
As a cook I am always looking for new ways to use different ingredients. This could mean roasting cauliflower in the oven or boiling it on the stove and mashing to mimic mashed potatoes or putting it in the food processor to make cauliflower rice. I often feel the same way when it comes to the products in our marketplace. Does Jam only belong on toast? Do you only put salt on your savory dishes? Here are some ideas for using our products thinking ‘outside of the box’.
This delicious pickled okra with smoked paprika is a delicious treat straight out of the jar. Don’t waste that brining liquid when you are finished with the pickles. Save it to brine your next brisket and give it a smokey, tangy flavor.
Sure this sauce is great for making sticky sweet chicken wings(perfect for your super bowl party!) or a quick pad thai. Did you know Tamarind is also a wonderful addition to dessert? Warm the sauce and pour over vanilla ice cream like a caramel or chocolate sauce. We guarantee you will not be disappointed.
We all know ghost peppers are one of the hottest peppers in the world. Try taming this jam by addition some to a tart and tangy margarita. It will definitely add some heat but will also make a memorable drink without all of the burn.
I love a granola and yogurt parfait just as much as you do. A very creative way to use Lucy’s Granola is to add it to your oatmeal cookies to replace the oatmeal. You’ll add a lot of crunch and a whole lot of flavor.
I’d love to hear any other suggestions you have for cooking ‘outside of the box’!