Our Holiday Gift Guide is Here! November 17 2017
It’s gift giving time and we want to make that as easy as possible for you. Here is our 2017 Holiday Gift Guide filled with goodies for everyone on your list from Grandma Terry to Baby Felix. Well, maybe not the baby but you get the idea!
GIFTS OF WARMTH
The holidays are filled with gatherings of friends and family that give us the warm fuzzies. Here are a few gifts that will literally warm you up from the inside out.
P & T Tea Bags: Our selection of teas from this German tea producer include Tip of the Morning, a traditional black tea blend; Berry Pomp, a fruit tea made from dried berries; Pu Er Bai Ya, a pure Chinese white tea guaranteed to warm you all of the way through; and Mighty Green Tea, a rich Japanese Sencha green tea full of all of those components guaranteed to improve your health.
Undone Chocolate Cacao Tea: This is drinking chocolate’s lighter cousin. While still having a distinct chocolate flavor Cacao Tea is much lighter than rich drinking chocolate making it perfect to sip on later in the day. If you’re feeling especially festive, use the cacao shell tea as an infusion in your favorite vodka to have a Chocolate Martini when celebrating with friends.
Rococo Chocolates Drinking Chocolate: Winter wouldn’t be complete without a delicious cup of rich drinking chocolate. This mix from Rococo Chocolates is pure dark chocolate making it perfect to mix with water or milk for a very rich drink sure to warm you on the coldest days. The drinking chocolate can also be substituted in your favorite recipe in place of cocoa powder making that chocolate treat even more indulgent.
D.a.T. Sauce: This hot sauce provides a different kind of warmth using chilis to warm you up. We’ve done a lot of testing and this hot sauce is great on EVERYTHING! The perfect size for a stocking stuffer, pick up a bottle or 3 to give to your favorites this year.
GIFTS OF HOSPITALITY
The holidays are all about taking care of the ones you love whether it be at your place, theirs, or an impressive destination. These gifts are all about spreading the hospitality that comes along with the festive season.
The Matzo Project Matzo Crackers: These crackers might scream Passover but are actually perfect for Hanukkah, Christmas, Festivus and the New Year. They make the perfect vessel for the rich, stinky cheese at your cocktail party or pair them with cream cheese and smoked salmon as a perfect brunch item. With their quirky packaging these Matzo Crackers are also the perfect conversation piece during those slightly awkward moments at your neighbor’s holiday gathering.
Pasta Tonight Gift Set: This gift set contains Semolina Artisanal Pasta Strozzapretti, Due Cellucci Tomato Sauce and FIVE Extra Virgin Olive Oil. The combination of the three products makes an amazing and easy weeknight meal but are also special enough to serve for a festive meal. Add a bottle of red wine and await you’re all set!
Essie Spice Sauces: Essie’s sauces liven up any event starting with your taste buds. Try the rich and savory Coco for Garlic or sweeten your dish up a bit with a splash of TamarindOh!. This year Essie expanded her line beyond sauces introducing her Fi:Ye Collection. This collection includes handmade items for the kitchen and the table. The Fi:Ye Small Dinner Plates are the perfect addition to your holiday table-scape. Head over to Essie’s site to learn more about this amazing project.
GIFTS OF JOY
The joy of the holiday season should be spread around all day, every day. These items are perfect to pop in your bag for the unexpected meeting with a friend or to treat yourself to a little joy while out doing your holiday shopping.
Tiny But Mighty Microwave Popcorn: It doesn’t get easier than popping a bag of popcorn into your microwave and hitting start. Pop ahead of time and pack in your bag for a delicious snack on the go. If you don’t finish the entire bag, don’t fret, use the remaining kernels to make a garland to decorate your tree.
Nuts About You Ranch Salad Almonds: While Ranch Salad sounds more like a summer staple, these almonds are great year-round. Enjoy their great taste and the energy coming from this super food. We’ve found these to be the perfect size to tuck inside your ski jacket for a quick snack before your next run.
Rococo Chocolates Holiday Bars: The flavors Gingerbread Spice Milk Chocolate, Christmas Pudding Dark Chocolate, Gold, Frankincense & Myrrh Dark Chocolate and Moroccan Mint Dark Chocolate scream Happy Holidays! The packaging is so beautiful you don’t even need to worry about wrapping paper. Perfect for everyone on your list big and small.
We are also able to curate custom gift sets to fit your needs. Please contact us at firstname.lastname@example.org or 917.951.6527 for more information.
Father's Day Gift Guide June 09 2017
With Father’s Day just over a week away I’ve been thinking about what to get my dad and my husband. For some reason dads are more difficult to shop for than moms. Here are some suggestions on what to give your dad this year instead of a tie!
For the GRILLING Dad: The Coco for Garlic and Tamarind Oh! Sauces from EssieSpice make great marinades and finishing sauces for anything you want to grill… chicken, beef, pork, even vegetables. You also cannot go wrong with a little bag of Pure Flake Salt from Jacobsen Salt Co. The perfect way to finish a nice juicy steak or piece of fresh fish.
For the SNACKING Dad: Does your dad just likes to chill out in front of the television watching the big game or movies? The microwave popcorn from Tiny But Mighty comes in a Butter and Kettle Corn version and is ready in 2-4 minutes. The Ranch Salad Almonds from Nuts About You also make a great snack and don’t forget a piece of Matzo from The Matzo Project topped with dad’s favorite cheese or spread.
For the DRINKING Dad: Does your dad start the day with a Bloody Mary or finish the day with a Martini? We have gifts for him too! The spice blends from La Boite make excellent cocktails, especially the Bloody Mary Spice Master Collection. The Green Olives from Artion Greek Foods are perfect in a gin or vodka martini.
Please place your orders by Monday June 12th for guaranteed delivery with standard shipping before Father’s Day.
Matzo All Year Round! March 31 2017
This week I discovered that Passover may be coming sooner than I’d like. The big tip off was that everything at the Kosher Butcher was labeled Kosher for Passover. I won’t bore you with a Jewish History lesson but in a nut shell Passover is the holiday where we celebrate the Jew’s exodus from Egypt and retell the story of Moses and the Ten Commandments among others. Of course, the holiday has a lot of eating traditions and the biggest one for Passover is that we give up all leavened things. That means no cakes, breads, cookies, donuts, etc. for eight days. As you can imagine, that is a pretty tough endeavor for someone who love sweets! Luckily, there are some really delicious recipes to be made from Matzo that you almost forget it is Passover.
The recipe below for Chocolate Toffee Matzo Crunch is that good. I made it using The Matzo Project Salted Matzo from our marketplace. Feel free to expand on the recipe and top with candies and nuts of your choosing. It will only make the recipe better, I promise. Just like The Matzo Project Matzo, this recipe is good all year round!
Chocolate Toffee Matzo Crunch with The Matzo Project Salted Matzo
Makes approximately 30 pieces
4-5 pieces The Matzo Project Salted Matzo
2 sticks (1 cup) unsalted butter
1 cup firmly packed brown sugar
1 12-oz bag chocolate chips
-Preheat oven to 350°F. Line a rimmed baking sheet with heavy-duty aluminum foil.
-Cover the baking sheet with The Matzo Project Salted Matzo, cutting and breaking as needed to fill all of the space.
-To make the toffee combine the butter and brown sugar in a medium saucepan. Cook over medium heat stirring constantly until mixture comes to a boil. Once mixture comes to a boil, continue cooking and stirring for an additional three minutes to let the mixture thicken. Pour the toffee over the matzo, spreading with a spatula to make an even layer.
-Put pan into the oven a bake for 10 minutes or until toffee topping is bubbling over. Remove from oven and place on wire rack. Immediately sprinkle chocolate chips over the top of the pan. Let the chocolate soften for 3-5 minutes before spreading evenly over the toffee.
-Put the pan into the refrigerator for about 45 minutes to let the toffee and chocolate harden. Don’t leave in for too much longer as it will make it difficult to cut. Remove from the refrigerator and cut into squares.
New Year, New Resolutions January 06 2017
Welcome to 2017! With a new year, comes new resolutions. Last year I resolved to be more organized. I’ve gotten better at putting everything in the proper place, but there is still plenty of room for growth in the area of organization. In 2017, I’ve decided to set more concrete goals for myself. I’m going to tell you about them so you can hold me accountable and also cheer me on as I achieve them.
- IMPROVE THE BLOG I’ve been planning to move this blog to a different platform. I dream of a platform where you can sign up to follow the blog and have this wonderful information delivered to your inbox instead of visiting the site to see if there is anything newsworthy happening. I’ll be sure to let you know how to sign up when that happens.
- HIRE AN EMPLOYEE OR AN INTERN Starting my own business has been amazing and I love all aspects of it. Unfortunately, there just isn’t enough time in a day for me to complete everything I want to. I’m ready to see Julie’s Beet reach the next level and to do that I’m going to need some assistance. If you know someone interested in the food/e-commerce world please send them my way. Just a few hours a week would be helpful.
- BE HAPPY! This one isn’t quite as measurable as the first two but you can still help. When you see me out and about remind me to put my smile back on. Being happy is really important for your health and nothing beats a positive outlook on life!
I’m looking forward to see what 2017 brings and I’ll hope you’ll join me for the adventure and the journey.
Happy Holidays December 23 2016
Wow! It feels good to sit down. The past three weeks have been super busy finishing everything before the holidays begin. I hope you found something perfect for everyone on your list. I’m coming to the end of my list, crossing off a few small items here and there. The rest will just have to wait until next year. I hope over the next week you have plans to spend time with family and friends. We read a lot of Curious George at my house and in the story, Curious George and the Big City, George and his friend, the man with the yellow hat, get separated while shopping in New York City. At the end of the story they are reunited and they hold tight to each other’s hands because ‘The best part of the holidays is spending them with friends.’ I totally agree!
Thanksgiving Recipes! November 04 2016
Halloween is over and it is finally time to look ahead to Thanksgiving. It is definitely one of my favorite holidays because it is all about family, friends and eating!
Here are some great recipes for your Thanksgiving meal using some of the products from our marketplace.
Roasted Chicken with Jacobsen Kosher Salt, just in case a Turkey won’t fit in your NYC oven
Honey Glazed Carrots with Bee Local Cherrywood Smoked Honey
Place orders by Thursday November 17th for guaranteed delivery before Thanksgiving.
Visit our Showroom This Sunday October 21 2016
Is it summer or fall? The weather this week has me thinking of June or July but not October. As it turns out the weather will be more seasonal for our Fall Open House this Sunday. I’ve been busy all week getting the showroom ready. I hope you’ll be able to join the fun as we open our doors, welcome the fall and the busy holiday season ahead.
Here is a preview of all the excitement we have in store...
Due Cellucci Tomato Sauce Sampling: From 1:30-3pm, Stefanie, the creator of Due Cellucci Tomato Sauces, will be on site with her delicious sauces warmed up and ready to taste.
EssieSpice TamarindOh! Tequila Sunrise Punch: We are always looking for new ways to use our products and this recipe from EssieSpice is perfect. We’ll have a kid-friendly version as well.
Special Markdowns: We have a few specials cooked up for Sunday including Rococo Chocolates Bee Bars for just $1 each and Tiny But Mighty Popcorn at half-price!
Raffle Give Away: Enter to win a Big Apple Gift Set featuring all or our local artisans.
I hope to see you on Sunday. Here are the details one more time!
Julie’s Beet Open House
Sunday October 23rd, 11a – 5p
210 West 80th Street
New York, NY 10024
Delicious Passover Foods April 22 2016
Tonight marks the beginning of the Jewish Holiday of Passover. This holiday celebrates the exodus from Egypt of the Jewish people and incorporates the story of Moses, Pharoh and the ten plagues. As with most holidays, there are a lot of special foods for Passover. Unfortunately for this holiday, there are a lot of foods to avoid. That doesn’t mean you cannot have something delicious during the holiday.
I’ve taken some of the products from the marketplace to make these holiday staples even better.
Matzoh Pizza is a favorite at my house. This year, we’ll be using Due Cellucci Traditional Tomato Sauce to top our Matzoh. Just spread the sauce over a piece of Matzoh and cover with your favorite toppings. Then finish with shredded mozzarella cheese. Put under the broiler in your oven for about 5-7 minutes until the cheese is melted.
Chocolate Toffee Matzoh is one of my favorite Passover desserts. When you have to cut out leavened foods, there isn’t much to feed a sweet tooth but this always does the trick. Cover a baking pan with aluminum foil and place a single layer of Matzoh on the foil. Next heat one cup butter or margarine with 1 cup brown sugar. Stir constantly until the mixture comes to a boil. Pour over the arranged Matzoh. Place in a 350°F oven until the toffee topping is bubbling. Immediately sprinkle with one bag of chocolate chips. To make this even better we chopped up some Rococo Chocolates Dark Chocolate Sea Salt Artisan Bars and used them instead of Chocolate Chips. As the chocolate melts, spread it to cover the toffee layer. Cool in the refrigerator for 10 minutes, if you leave it too long it will become difficult to cut. Cut and enjoy.
If you are celebrating Passover, I hope you have a wonderful holiday filled with family, friends and delicious food!
Cooking with Kids April 08 2016
One of my fondest memories growing up is cooking with my family. Whether it was baking with my grandmothers, grilling with my grandfather (he set a timer so we would have a perfectly cooked steak with perfect grill marks) or making dinner with my parents, I always enjoyed being around food and creating something from a recipe. As a parent now, I love cooking with my son and introducing him to new foods.
It is my son’s second birthday on Saturday. He had few requests for his party but high on his list were a chocolate cake and chocolate muffins. We made the cake and muffins yesterday. I have been cooking with children for years but am still amazed at how they manage to make a mess in the kitchen. We had a great time baking and hopefully he likes the finished product once it is decorated with lots of frosting. For the chocolate cake I used this recipe for chocolate cupcakes and baked it in a large cake pan for about an hour. Here is the recipe for the chocolate muffins.
Chocolate Chip Birthday Muffins
Makes 12 Muffins
2 cups All Purpose Flour
1 cup White Sugar
¾ cups chocolate chips (we used Rococo Chocolates Milk Chocolate Sea Salt Bar)
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup plain yogurt
½ cup milk
½ cup vegetable oi
¼ cup chocolate chips (we used Rococo Chocolates Milk Chocolate Sea Salt Bar)
-Preheat oven to 400°F. Grease 12 muffin cups or line with paper liners
-Combine flour, sugar, ¾ cup chocolate chips, cocoa powder and baking soda in a large bowl. In another bowl, whisk egg, yogurt, milk, and vegetable oil until smooth. Pour into chocolate mixture and stir until batter is just blended.
-Fill the prepared muffin cups ¾ full and sprinkle with remaining chocolate chips.
-Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pan for 10 minutes before moving to a wire rack to cool completely.
These eggs are EGG-STRA Special March 25 2016
With Easter this weekend, I’ve got one thing on my mind… EGGS! Specifically I’ve been daydreaming about our Hazelnut Praline Quails Egg Crate and Superior Sea Gull “Fleur de Sel’ Salted Caramel Egg Crate. These delicious eggs were created by Rococo Chocolates for the Easter Holiday but became so popular they are now part of their selection available year round. One bite and you’ll agree we cannot limit the enjoyment of these eggs to this time of the year. You’ll find them in our marketplace year round as well!
These eggs are so realistic you’ll need to remind your friends they are the chocolate ones, not the ones you boil! A creamy hazelnut praline center is coated with milk chocolate and wrapped with a candy shell. The shell is painted to look identical to a real quail egg. The packaging in the crate makes the perfect gift!
These eggs are filled with a delicious and gooey Sea Salt Caramel. With just the right amount of salt added to the sweetness it is hard not to eat the entire crate. These Sea Gull eggs make the perfect gift for anyone living near the coast. They will be enjoyed by adults and children alike!
I hope everyone celebrating Easter has their share of delicious chocolate eggs and the hardboiled ones as well!
Sending Mishloach Manot March 18 2016
With Purim less than one week away, I am frantically trying to decide what to include in the Mishloach Manot I will be giving to friends. The gift of MIsloach Manot is one of my favorite Purim traditions. The idea is to give the gift of food (at least 2 types) to family and friends so they will have enough food for the Purim feast. It is also said to increase love and friendship among the Jewish People.
Our Gourmet Kosher Gift Set is the perfect go-to Mishloach Manot for procrastinators. It includes Rick’s Picks K.O.(Kosher Organic) Pickle Spears. These pickles are the perfect straight out of the jar and are even better when paired with your favorite sandwich. Cacao Prieto Chocolate Bark is so delicious. I love the apricot pistachio and the art work is a postcard so beautiful. This is part of a gift that keeps on giving. Tiny But Mighty Heirloom Microwave Popcorn will make a treat for many in just 3-4 minutes. Use the Jacobson Salt Co. Kosher Salt in your cooking or put a bit on your table to finish your dishes. All of these products are certified Kosher but so delicious it doesn't even matter!
Our products are also always available on their own. Have some fun and put together your own unique collection. We would be happy to put together a personalized set and ship them off to your family and friends. Order by Tuesday March 22nd for Purim delivery.
Here’s our favorite recipe for Hamantaschen. Another great item to include in your basket.
No matter how you celebrate… Happy Purim!
Dreaming of Spring February 19 2016
As the winter weather comes and goes here in New York, I’m beginning to look forward to spring. A day with temperatures below zero will do that to anyone I imagine. Spring is one of my favorite times of the year and filled with lots of fun holidays including my son’s birthday! Here is a quick peak at what we have in store for the upcoming holidays.
St. Patrick’s Day, Thursday March 17th – Get your green on with these great products
Purim, Wednesday March 24th – We have everything you need to impress your friends by giving the best Mishloach Manot. Check out our Gourmet Kosher Gift Set.
Easter, Sunday March 27th – On Easter everyone wants chocolate eggs. You won’t be disappointed with these Hazelnut Praline Quails Eggs from Rococo Chocolates
April Fools Day, Friday April 1st -The jokes on your friends, get them to buy you something special from our marketplace in exchange for no pranks on this day.
Passover, Friday April 22nd – Try the chocolate bark from Cacao Prieto as a sweet addition to your seder table.
Earth Day, Friday April 22nd – You can feel good about the earth when purchasing the products in our Organic Gift Set.
Extreme Valentine's Day February 05 2016
February is a very busy month for my family as it includes my husband’s birthday, both of our mothers’ birthdays in addition to Valentine’s Day. I usually cook dinner for my husband on his birthday and on Valentine’s Day. I am often stumped on how to make each menu unique while still being a meal he, and I, will enjoy. This Valentine’s Day I’m thinking I’ll just do a mix of canapes and finger foods. Hopefully he will think they are cute, fun and perhaps romantic when paired with a bottle of wine?
When working at Rococo Chocolates I was often tasked with preparing canapes for the different events we had. One of my favorites is from Chantal Coady’s book, Rococo, Mastering the Art of Chocolate. These canapes, a pairing of cheese and chocolate, are thoughtfully called Extreme Canapes as they really test your taste buds. People are often hesitant to try them but always love the combinations. Rococo Chocolates Wafer Thins are thin chocolate disks, which are treated just like a cracker in this case. Top the chocolate disk with your favorite type of cheese and enjoy. Some of the best pairings I’ve tried are a salty blue cheese on the 65% Dark Chocolate Wafer and a soft goat cheese on the Milk Chocolate Sea Salt Wafer.
We carry the wafers in our marketplace and you can get great cheeses from your local cheese shop. If you are in New York City, here are my favorite cheese shops:
Murray's Cheese – multiple locations around the city but I prefer the west village shop. Enjoy tasting your way through their cheese case. If you have some extra time, they also have cheese classes!
Ideal Cheese – 942 First Ave at 52nd Street, This East Side cheese shop is a destination. It stocks some really unique cheeses and the staff has all of the information needed to assist you in finding the perfect cheese.
Lucy’s Whey – I love their stall in Chelsea Market but you can also find this great shop on the Upper East Side. They have really delicious grilled cheese sandwiches. I suggest munching on one while you do your shopping. This ensures your cheese will make it home for the extreme canapes.
Go ahead and take your Valentine’s Day menu to the extreme!
Happy 2016! January 01 2016
As I write this post, I am recovering from another wonderful New Year’s Eve! It has become a tradition that we host New Year’s Eve at our home. This year was the sixth or seventh party at the Rosenberg’s and boy have they changed over the years.
There are some consistencies from year to year and that is why we continue to host. The evening always includes good friends, good wine, interesting punch and great food. The guest list continues to grow even though we now start the party at 6 pm and kindly ask everyone to leave at 9pm. There is a little one at our house who doesn’t understand sleeping in, and I need to get some sleep too! This means I am finished cleaning up in time to watch the ball drop and then head straight to bed. I remember a few years back getting to sleep around 5am… that doesn’t happen too often anymore.
The drinks continue to get better. My husband is in charge of all beverages from the wine to the punch. The punch is usually very involved and doesn’t get touched. This year the punch included grapefruit, honey, banana liquor, strawberries, basil and Szechuan Peppercorn infused vodka. I’m not giving away the recipe here but you can see it was interesting. The wine is always a safe bet and we have a champagne saber which usually results in one minor injury but allows everyone to enjoy a lot of bubbly.
The menu was streamlined this year and included meatballs, pigs-in-a-blanket, guacamole and a caviar display. My friend Jeremy brought some decadent foie gras and chicken liver mousse. I couldn’t help but serve that with some Notorious F.I.G. from Gus & Grey. I used some of the spices from La Boite to season the meatballs and had some D.A.T. Sauce out with the pigs-in-a-blanket. As you can imagine, there wasn’t much left!
Overall I feel the party was a success and know we will do it all over again to ring in 2017. I am looking forward to an eventful 2016 and am very excited to share it with all of you.
Merry Christmas to Everyone! December 25 2015
I know we all don’t technically celebrate Christmas but most of us do have Christmas Traditions. Growing up I spent the holiday with my dad. He would always buy the biggest tree he could and sometimes it was a struggle getting it into the house. We had other traditions which included making pies on Christmas Eve and eating Spaghetti for Christmas dinner. I'm glad putting coal in my stocking didn't become a tradition.
Unfortunately I don’t get to spend Christmas with my dad every year anymore but I have some new traditions with my husband and our family. As stereotypical as it may be, we always eat Chinese Food on Christmas, like most Jewish people do. My husband usually cooks dinner on Christmas Eve since I’ve historically been super busy working. This was my chance to relax a bit after the holiday rush. We also tend to travel on Christmas Day usually to somewhere with snow for a ski holiday or back from that ski holiday to visit family.
This is the first year in many that we’re changing it up a bit. We ordered our Chinese food last night and are looking forward to a nice afternoon with friends. I’m cooking and trying some new recipes. I will be sure to post the recipes that are winners. We are headed to Williamstown, Massachusetts next week and hope to find some snow there!
Have a great holiday whatever your traditions may be. Feel free to leave a comment and tell me about them. I’m always looking for new ideas to incorporate into my family’s traditions.
Eight Crazy Nights! December 11 2015
We just finished the fifth of eight crazy nights of Hanukah! I love the holidays and Hanukah is one of my favorites for a few reasons.
- Because the holiday lasts for eight days and nights there is plenty of time to celebrate with family and friends!
- Lighting the menorah each night brings a sense of warmth to the home(kind of like a fire place would) and brightens the cold nights.
- During Hanukah we are celebrating the miracle of the oil burning for eight days instead of just one. That means there is lots of oil involved. How can you beat a holiday that encourages you to eat FRIED FOODS? Here are two great recipes for traditional Hanukah Latkes and Sufganiyot (jelly donuts).
- Presents, presents and more presents. This year my son is having the best time opening each package to find something great inside. I love watching the excitement in his eyes, it is almost like unwrapping a gift of my own.
Happy Hanukah to those of you celebrating! What are some of your favorite things about the holiday? I’d love to hear any traditions you have and please share your recipes!