Wedding Bells October 16 2015
This weekend I am off to a family wedding and it got me thinking about my wedding. There are so many details that go into planning the perfect event and everyone’s idea of perfect is different. You may be one of those people who look at all of the little details or take a more laid back approach and just focus on the joy of the occasion.
I like to think I took an approach somewhere in the middle. The details were very important to me as I think that is what made the day unique to my husband and myself. We wanted all of our guests to feel the joy of the occasion so had some sparkling wine waiting for them as they entered. We wanted them to feel warm as they went back out in to the winter night so had coffee, hot chocolate and cookies waiting on the way out. We also had some La Boîte Spices as our wedding favors so our family and friends could remember the day even after they left the party.
While I take a lot of pride in organization and the fine details, on my wedding day I did what I tell all brides to do(and is advice given to me by someone very wise although I cannot remember who!)… Enjoy your day, no one knows what all of the details are supposed to be except you. Let them think everything is how you planned and everyone will have a great time! This is advice that can be applied in any situation from a simple dinner party to a large event. It worked for me that day and I still use the advice when planning events, like our Open House coming up on Halloween. I hope you’ll be able to join and have a great time tasting delicious products from our marketplace. I promise to have a great time so you can enjoy yourself as well!
I am sure Rachel & Brian’s wedding will be flawless this weekend. I’m looking forward to a fantastic weekend with my family. I hope you enjoy yours!
College Football Season, We have Your Snacks Covered September 11 2015
College Football has begun and I’m sad to report my Purdue Boilermakers are starting the season with a loss. Hopefully they will turn that around next week against Indiana State. One thing that comes with football season are lots of Saturday afternoons spent watching the games. Even if your team isn’t winning you can always get excited about some delicious snacks during the game!
We are thrilled to welcome Tiny But Mighty Popcorn to the marketplace at Julie’s Beet. Tiny But Mighty Popcorn is an ancient heirloom popcorn grown in the great state of Iowa. Any Hawkeyes or Cardinals fans out there? The tiny popcorn has been preserved to stay small resulting in tiny kernels with an extremely thin outer hull. That means you have a delicious tender popcorn that won’t get stuck in your teeth! We are carrying Tiny But Mighty’s Microwave Popcorn, so in less than 4 minutes you’ll have the perfect snack ready for your crew. Try the traditional butter flavor or the sweet and salty Kettle Corn. Read more about Tiny But Mighty here.
Have a great weekend watching football and enjoying some delicious snacks.
There’s More than Corn in Indiana June 05 2015
While Indiana might be famous for the delicious corn produced there, the saying is correct. There IS more than corn in Indiana. But to tell you the truth, I’ve never been able to visit the state without having at least one ear of corn.
I’ve been in Indiana this week spending time with my family at the lake. It is a great escape from the hustle and bustle of New York City, quite the opposite in fact. Our days include playing in the sand, swimming a bit and going for boat rides. The highlight of my trip is always our visit to Sweet Corn Charlie’s. This is the produce stand from the local farm which produces the best corn you’ve ever tasted. I’ve seen my dad and grandmother argue about who got the freshest corn from Sweet Corn Charlie’s. It doesn’t really matter when you get the corn, it is always delicious!
This year, I am even more excited about our visit to the produce stand because I am hoping to find something for the marketplace. I never know where I am going to find the next food gem for Julie’s Beet and sometimes I find the treasures when I least expect it. The best part is the adventure of looking and tasting.