Countdown to Thanksgiving! October 27 2017
Warmth. The thing I love the most about Thanksgiving is the warmth it embodies. It is usually quite cold in Minnesota by late November, and more times than not, the ground is painted white with snow, but no matter how cold the winter air may be, I am filled with an abundance of warmth. As the symphony of laughter echoes through the event hall my family rents every Thanksgiving, joyful and loving energy embrace you like a warm hug, and light dances off the full-mouth smile everyone is wearing. Cinnamon, apple, fennel, and clove drape the event center walls, weaving together an intoxicating tapestry synonymous with the holiday season. A banquet of turkey, stuffing, meatballs, mashed potatoes, pumpkin pie, and Norwegian fare consume the twenty-foot-long buffet table, eagerly awaiting hungry stomaches. Despite the frigid number shown on the thermometer, everyone is warm.
As Thanksgiving nears, find warmth in the indulgent, comfort-food flavors of the season. Check out two of Julie's Beet favorite fall recipes below.
Stock Your Pantry February 10 2017
We’ve just survived another round of snow here in New York. There is always a lot of hype prior to a snow storm about stocking your pantry. Since we don’t typically drive to the supermarket in New York I feel it is less of an issue than it might be in other places. I do however promote stocking your pantry with great food items to use in a pinch whether it be a snow storm or an unexpected guest. I know I’m always pushing products from our marketplace (that is my job!) but a quick survey of my pantry found the following items and here are some suggestions on how to use them.
Jacobsen Salt Co. Kosher Salt – This is a no-brainer. Good salt makes everything taste better and I pretty much use this salt on everything from seasoning a steak to brightening up a salad.
La Boîte Spice Blends – I have too many spice blends to count. After cooking the box of pasta from your pantry toss generously with your chosen spice blend and some olive oil before serving.
Rick’s Picks Phat Beets – These are good straight from the jar but are also great in a salad paired with goat cheese or blue cheese or whatever cheese is hanging out in your refrigerator.
Due Cellucci Traditional Tomato Sauce – Of course you could pour this amazing sauce over that pasta from your pantry OR you could use it as a base for a delicious tomato soup. Pair the soup with a grilled cheese sandwich and everyone in your house will be happy!
Lucy’s Granola – This a great breakfast option when you’re snowed in and don’t have anywhere to go. I recommend having breakfast in your pajamas when there is no place to go. Pour some granola on top of your yogurt for a delicious parfait. You can also sprinkle onto pancakes as they are cooking for some extra crunch and hidden deliciousness.
Paul & Pippa Biscuits – Is it a cookie? Is it a cracker? Well, these biscuits are both. The sweet flavors are great with a cup of tea and the savory would be great with that cheese from the refrigerator.
I’m sure if I moved some of the boxes of Cheerios around in my pantry I would find more products to tell you about but I think you get the idea. I hope you’re surviving the weather wherever you are. Remember you can order from our marketplace rain or snow or sleet or hail or sun!
Thanksgiving Recipes! November 04 2016
Halloween is over and it is finally time to look ahead to Thanksgiving. It is definitely one of my favorite holidays because it is all about family, friends and eating!
Here are some great recipes for your Thanksgiving meal using some of the products from our marketplace.
Roasted Chicken with Jacobsen Kosher Salt, just in case a Turkey won’t fit in your NYC oven
Honey Glazed Carrots with Bee Local Cherrywood Smoked Honey
Place orders by Thursday November 17th for guaranteed delivery before Thanksgiving.
Just Add Salt May 20 2016
Salt is defined as a dietary mineral used for flavoring and preservation. It may also be referred to as sodium chloride, an iconic compound resulting from neutralization. As most of you know, salt makes all the difference in cooking as it helps bring out the flavor of everything from savory to sweet. I always add a little bit of salt to anything I am cooking. Sea Salt, like the ones from Jacobsen Salt Co., are the salts and minerals obtained from the evaporation of sea water.
This week I learned that different times of the year it is actually easier to make Sea Salt. Our friends at Jacobsen Salt Co. posted the following on Instagram this week.
‘Summer is here! We make our best Pure Flake Finishing Salt in the summer – when the water is salty and undiluted by winter rain.'
The good news is that you can buy their Pure Flake Finishing Salt right here in our marketplace. The better news is that you really can use it on EVERYTHING! Keep some on your counter and sprinkle just a bit on whatever happens to be for breakfast, lunch or dinner. You’ll discover the true taste of your food and I guarantee you will not be disappointed! But remember, a little salt does go a long way!
Hopefully the summer weather has arrived where you are… or at least some spring like temperatures! It is a beautiful day today in New York City!