Matzo All Year Round! March 31 2017
This week I discovered that Passover may be coming sooner than I’d like. The big tip off was that everything at the Kosher Butcher was labeled Kosher for Passover. I won’t bore you with a Jewish History lesson but in a nut shell Passover is the holiday where we celebrate the Jew’s exodus from Egypt and retell the story of Moses and the Ten Commandments among others. Of course, the holiday has a lot of eating traditions and the biggest one for Passover is that we give up all leavened things. That means no cakes, breads, cookies, donuts, etc. for eight days. As you can imagine, that is a pretty tough endeavor for someone who love sweets! Luckily, there are some really delicious recipes to be made from Matzo that you almost forget it is Passover.
The recipe below for Chocolate Toffee Matzo Crunch is that good. I made it using The Matzo Project Salted Matzo from our marketplace. Feel free to expand on the recipe and top with candies and nuts of your choosing. It will only make the recipe better, I promise. Just like The Matzo Project Matzo, this recipe is good all year round!
Chocolate Toffee Matzo Crunch with The Matzo Project Salted Matzo
Makes approximately 30 pieces
4-5 pieces The Matzo Project Salted Matzo
2 sticks (1 cup) unsalted butter
1 cup firmly packed brown sugar
1 12-oz bag chocolate chips
-Preheat oven to 350°F. Line a rimmed baking sheet with heavy-duty aluminum foil.
-Cover the baking sheet with The Matzo Project Salted Matzo, cutting and breaking as needed to fill all of the space.
-To make the toffee combine the butter and brown sugar in a medium saucepan. Cook over medium heat stirring constantly until mixture comes to a boil. Once mixture comes to a boil, continue cooking and stirring for an additional three minutes to let the mixture thicken. Pour the toffee over the matzo, spreading with a spatula to make an even layer.
-Put pan into the oven a bake for 10 minutes or until toffee topping is bubbling over. Remove from oven and place on wire rack. Immediately sprinkle chocolate chips over the top of the pan. Let the chocolate soften for 3-5 minutes before spreading evenly over the toffee.
-Put the pan into the refrigerator for about 45 minutes to let the toffee and chocolate harden. Don’t leave in for too much longer as it will make it difficult to cut. Remove from the refrigerator and cut into squares.
Delicious Passover Foods April 22 2016
Tonight marks the beginning of the Jewish Holiday of Passover. This holiday celebrates the exodus from Egypt of the Jewish people and incorporates the story of Moses, Pharoh and the ten plagues. As with most holidays, there are a lot of special foods for Passover. Unfortunately for this holiday, there are a lot of foods to avoid. That doesn’t mean you cannot have something delicious during the holiday.
I’ve taken some of the products from the marketplace to make these holiday staples even better.
Matzoh Pizza is a favorite at my house. This year, we’ll be using Due Cellucci Traditional Tomato Sauce to top our Matzoh. Just spread the sauce over a piece of Matzoh and cover with your favorite toppings. Then finish with shredded mozzarella cheese. Put under the broiler in your oven for about 5-7 minutes until the cheese is melted.
Chocolate Toffee Matzoh is one of my favorite Passover desserts. When you have to cut out leavened foods, there isn’t much to feed a sweet tooth but this always does the trick. Cover a baking pan with aluminum foil and place a single layer of Matzoh on the foil. Next heat one cup butter or margarine with 1 cup brown sugar. Stir constantly until the mixture comes to a boil. Pour over the arranged Matzoh. Place in a 350°F oven until the toffee topping is bubbling. Immediately sprinkle with one bag of chocolate chips. To make this even better we chopped up some Rococo Chocolates Dark Chocolate Sea Salt Artisan Bars and used them instead of Chocolate Chips. As the chocolate melts, spread it to cover the toffee layer. Cool in the refrigerator for 10 minutes, if you leave it too long it will become difficult to cut. Cut and enjoy.
If you are celebrating Passover, I hope you have a wonderful holiday filled with family, friends and delicious food!
Dreaming of Spring February 19 2016
As the winter weather comes and goes here in New York, I’m beginning to look forward to spring. A day with temperatures below zero will do that to anyone I imagine. Spring is one of my favorite times of the year and filled with lots of fun holidays including my son’s birthday! Here is a quick peak at what we have in store for the upcoming holidays.
St. Patrick’s Day, Thursday March 17th – Get your green on with these great products
Rococo Chocolates Basil and Persian Lime Artisan Bar
Paul + Pippa Lime After Time Biscuits
Artion Greek Foods Green Pitted Olives
Purim, Wednesday March 24th – We have everything you need to impress your friends by giving the best Mishloach Manot. Check out our Gourmet Kosher Gift Set.
Easter, Sunday March 27th – On Easter everyone wants chocolate eggs. You won’t be disappointed with these Hazelnut Praline Quails Eggs from Rococo Chocolates
April Fools Day, Friday April 1st -The jokes on your friends, get them to buy you something special from our marketplace in exchange for no pranks on this day.
Passover, Friday April 22nd – Try the chocolate bark from Cacao Prieto as a sweet addition to your seder table.
Earth Day, Friday April 22nd – You can feel good about the earth when purchasing the products in our Organic Gift Set.