Celebrate our 2nd Anniversary! April 14 2017
Wow! I cannot believe that two years ago today I hit the button that made the Julie’s Beet Website Live! That’s right, today marks our second anniversary. I’m not sure I knew exactly what I was getting into 2 years ago but it has been an amazing adventure. The best part has been getting to share my knowledge of food and our amazing artisans with all of you.
In honor of our second anniversary we are having a Two is Always Better than One Sale. This is true of shoes, socks, glasses of wine and the products from our marketplace. We’ve featured products from artisans who joined the collection in our second year. Just add any of their products to your cart between now and April 30 and we’ll automatically add a second product from the same artisan to your shipment at no extra charge. That gives you two times the opportunity to taste and experiment with these amazing items. The artisans included in the sale are Artion Greek Foods, Cacao Prieto, Due Cellucci Tomato Sauces, EssieSpice, Paul + Pippa, Rick’s Picks and Tiny But Mighty Popcorn. You can shop the entire sale here. Visit our Facebook page during the sale to learn more about each of these artisan.
Who knows what the next 365 days will bring but I know I cannot find out. What will the new food trends be? What new artisans will be find to add to the marketplace? I hope you’ll stick with me for the journey ahead.
Sneak Peak - New Year's Eve Menu December 30 2016
I am busy getting ready for our annual New Year’s Eve Celebration. I’ve decided to give you a sneak peak at this year’s menu. How many products from our marketplace can you spot?
I may add a few other surprise items to keep it interesting. For those of you attending… come hungry!
Happy New Year!
Devilled Eggs with La Boîte Izak N. 37 & Rick’s Picks Hotties
Caviar with traditional condiments(egg white, egg yolk, chives, red onion, crème fraiche)
Smoked Fish from Barney Green Grass with lemon wedges, toast points and crackers
Cheese Plate with Paul and Pippa Don Manchego and Tomato Bravo Biscuits
Baked Brie in Puff Pastry with Gus & Grey Jam
Simple Pizzas with Due Cellucci Tomato Sauce( cheese, mushroom & truffle oil)
Tiny But Mighty Microwave Popcorn
Rococo Chocolates Dipped Pretzels and Strawberries
Banana Chocolate Chip Cupcake Menorah
I Scream, You Scream, We all Scream for Ice Cream! July 08 2016
As you know, I am always looking for new and exciting ways to use our products. When I sent a package of goodies to my sister, I was eager to see what she would come up with. My sister is not only super-creative and artsy (her house looks like it should be in a magazine), she is also a very innovative in the kitchen. I was drooling when I heard about her recipe made with Paul + Pippa’s Me and Grandma Biscuits. Essentially these biscuits (any flavor would work) were a substitution for graham crackers in the crust of an ice cream pie! My sister lives in Phoenix where it is HOT most of the time. This recipe is perfect for those of us experiencing the heat out east and across the country this summer!
Caramel Ice Cream Pie with Apple-Cinnamon Biscuit Crust
Makes 1 – 9 inch pie
2 packages Paul + Pippa Me & Grandma Apple-Cinnamon Biscuits, crushed
1/3 cup sugar
6 tablespoons butter, melted
1 quart caramel ice cream (or the flavor of your choice), softened
-Combine crushed biscuits with sugar and butter until well blended. Press into a 9 inch pie pan.
-Bake in 375°F oven for 7 minutes.
-Let cool completely, about 1 hour.
-Fill pie crust with ice cream and re-freeze before serving.
My Trip to the Summer Fancy Food Show July 01 2016
This week was the Summer Fancy Food Show in New York. It is a massive gathering of foodies from around the globe and a highlight for me each year. I love walking the show to see what is new and exciting in the food world, not to mention meeting wonderful artisans who are super passionate about what they do.
The show runs for three days in the summer in New York. I’ve been a bit busy this summer and ended up with just two hours at the show on Tuesday. I had a full schedule for those two hours… I wanted to meet with our current vendors and also look for new ones. I wore my sneakers so I could make better time through the aisles and the crowd was fairly thin, which made it a lot easier to get around.
I wish I could purchase all of the delicious products I tasted but there just isn’t room for that. I’ve made a wish list and plan to work through adding the products in that order. Stay tuned for some delicious treats from as far away as Berlin, Germany and as close as Brooklyn, New York. You’ll also see some new flavors from our current artisans Paul + Pippa and Lucy’s Granola.
The Winter Fancy Food Show is in San Francisco in January. I’m already planning my trip out west and hope to be at the show for more than 2 hours!
Have a great holiday weekend.
Baby Eels with Garlic Sauce, A Basque Specialty September 25 2015
When I was a junior in college, I spent a semester abroad in Madrid, Spain. My love for food and cooking was already a big part of my life and I really embraced all of the new foods and eating traditions. I brought a cookbook back with me so I could continue to experiment with Spanish food after I returned to the USA. This cookbook is one of the many in my current collection and has a special place on the cookbook shelf. Recently, my 17 month old son has taken an interest in the book. Although he cannot read, he loves looking at the pictures of the Spanish classics… Paella, Sangria, Gazapacho and Tortilla Española. His favorite picture is of Baby Eels with Garlic Sauce. He bursts out in giggles every time we get to that page and even if you just say the name of the recipe.
While we aren’t able to sell Baby Eels in our marketplace, we do have a very special product from Spain, Paul & Pippa Biscuits. Paul & Pippa is a family of friendly people who love natural stuff. They couldn’t find natural biscuits they also found delicious so they decided to make them. Their biscuits are made with all natural, organic ingredients and are free from additives and colorings. We love the Cocoa Chips and Lime After Time and how could you pass up a biscuit called Me & Grandma. Find out more about Paul & Pippa here and shop the collection here.
We hope you enjoy this Spanish treat as much as we do. If anyone is interested in trying the recipe for Baby Eels with Garlic Sauce just let me know and I’ll email you a copy.