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BYO Corn Salad July 07 2017

This summer has already offered up a lot of great reasons to get creative in the kitchen. With the backyard barbeques and potlucks in store, I've been brainstorming new ways to use my pantry and bring something fun and wholesome along. This past July 4th holiday I kept things simple and made a sweet corn salad and utilized D.a.T Sauce, an incredible hot sauce by Louisiana's Don Abner Tabor, to add a spicy kick. It was easy to make, and the perfect side for the variety of meats that were fired up on the grill all afternoon.

 

Sufferin' Succotash

Ingredients

5 ears of sweet, white corn; shucked and scraped

2 roasted red pepper fillets; slice into thin strips

1 lime

1-2 tablespoons D.a.T Sauce; to taste

Salt, Pepper, and a dash of Five Extra Virgin Olive Oil to finish

Method

-Warm a small amount of olive oil in a skillet over high heat. Add the corn and quickly toss to cook.  The corn will be bright yellow in color when it is ready.

-Toss the corn and peppers into your travelling party dish.

-Add your D.a.T Sauce, Five Extra Virgin Olive Oil, salt, and pepper to taste.

-Finish with a squeeze of fresh lime juice and give it a good stir.

 

Enjoy!

Angela

 

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BYO Corn Salad Posted on July 07, 2017

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