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Summer Salmon with FIVE Organic Olive Oil July 17 2015
When summer hits, I am constantly looking for quick and easy recipes that use the delicious produce available to us. Fresh tomatoes, corn, peaches… I just love summer fruits and veggies!!! I also like spending less time in the kitchen and more time enjoying my meals with family and friends. I found this recipe from FIVE Olive Oil and decided to give it at try. It is super quick and easy which makes it perfect for a week night meal. It is so delicious, I would be happy serving it to my finest guests.
Enjoy the recipe below and have a great weekend!
Happy Friday,
Julie
Baked Salmon with FIVE Organic Olive Oil, Lemon and Dill
Makes 4 servings
Ingredients
1 lb. salmon fillet, cut in to 4 pieces
8 fresh asparagus spears, ends trimmed
1 cup cherry tomatoes, halved
4 Tablespoons FIVE Organic Extra Virgin Olive Oil
3 fresh lemons (2 cut lengthwise in quarters, juice of 1 lemon)
1 bunch fresh dill
Salt and Pepper to taste
Method
-Preheat oven to 390°F
-Season both sides of the salmon fillet well with salt and pepper
-In a medium baking dish, place salmon fillets skin side down, top with two dill sprigs per fillet and drizzle with lemon juice
-Add lemon wedges creating a circle around the salmon, top with asparagus and tomatoes
-Drizzle with FIVE Organic Extra Virgin Olive Oil
-Bake with lid off for about 15 minutes or until salmon is cooked through. If you prefer your salmon rare, cook for approximately 10 minutes.
