Baby Eels with Garlic Sauce, A Basque Specialty September 25 2015
When I was a junior in college, I spent a semester abroad in Madrid, Spain. My love for food and cooking was already a big part of my life and I really embraced all of the new foods and eating traditions. I brought a cookbook back with me so I could continue to experiment with Spanish food after I returned to the USA. This cookbook is one of the many in my current collection and has a special place on the cookbook shelf. Recently, my 17 month old son has taken an interest in the book. Although he cannot read, he loves looking at the pictures of the Spanish classics… Paella, Sangria, Gazapacho and Tortilla Española. His favorite picture is of Baby Eels with Garlic Sauce. He bursts out in giggles every time we get to that page and even if you just say the name of the recipe.
While we aren’t able to sell Baby Eels in our marketplace, we do have a very special product from Spain, Paul & Pippa Biscuits. Paul & Pippa is a family of friendly people who love natural stuff. They couldn’t find natural biscuits they also found delicious so they decided to make them. Their biscuits are made with all natural, organic ingredients and are free from additives and colorings. We love the Cocoa Chips and Lime After Time and how could you pass up a biscuit called Me & Grandma. Find out more about Paul & Pippa here and shop the collection here.
We hope you enjoy this Spanish treat as much as we do. If anyone is interested in trying the recipe for Baby Eels with Garlic Sauce just let me know and I’ll email you a copy.