News

Visit our Showroom This Sunday October 21 2016

Is it summer or fall? The weather this week has me thinking of June or July but not October.  As it turns out the weather will be more seasonal for our Fall Open House this Sunday.  I’ve been busy all week getting the showroom ready. I hope you’ll be able to join the fun as we open our doors, welcome the fall and the busy holiday season ahead.

Here is a preview of all the excitement we have in store...

Due Cellucci Tomato Sauce Sampling: From 1:30-3pm, Stefanie, the creator of Due Cellucci Tomato Sauces, will be on site with her delicious sauces warmed up and ready to taste.

EssieSpice TamarindOh! Tequila Sunrise Punch: We are always looking for new ways to use our products and this recipe from EssieSpice is perfect. We’ll have a kid-friendly version as well. 

Special Markdowns: We have a few specials cooked up for Sunday including Rococo Chocolates Bee Bars for just $1 each and Tiny But Mighty Popcorn at half-price!

Raffle Give Away: Enter to win a Big Apple Gift Set featuring all or our local artisans.

I hope to see you on Sunday. Here are the details one more time!

Julie’s Beet Open House

Sunday October 23rd, 11a – 5p

210 West 80th Street

New York, NY 10024

 

Happy Friday,

Julie


Summer Sunrise August 14 2015

It may be the middle of August but there are still 3 more official weeks of summer remaining. 

We are really excited to welcome Essie Bartels and EssieSpice to our marketplace. Essie makes the most amazing sauces taking flavors from her birthplace, Ghana.  Each sauce has a unique profile and I know you are going to enjoy them all.  Try Coco-for-Garlic on your roast chicken or use Mango-Chili-Medley to spice up your beef.   Use TamarindOH! when you are looking to add a little sweetness - maybe to your lamb chops? Since I am still enjoying the summer weather, I want to share this recipe with you for a tequila sunrise from essiespice.com.

Enjoy the end of the summer sunshine and hopefully you will see a beautiful sunrise or sunset.

Happy Friday,

Julie 

 

EssieSpice TamarindOH! Tequila Sunrise

Makes 2 Servings

Ingredients:

2 shots Tequila

1 shot Triple Sec

2 Tablespoons EssieSpice Coco-for-Garlic Sauce

½ cup pineapple juice

¼ cup orange juice

1 tablespoon EssieSpice TamarindOH! Sauce

2 cherries for garnish (optional)

Ice as needed

Method:

-Put all ingredients together and shake to combine

-Pour into 2 glasses and top with a cherry each