Getting Fancy at the Food Show June 30 2017
This past week the food scene took over New York when The Summer Fancy Food Show arrived at the Javits Center. In case you haven’t been the Fancy Food Show highlights amazing food products from around the world. I love going to see what is new and hot in the food world and to search out some amazing culinary artisans and products for our marketplace. This year’s show did not disappoint. There were two floors filled with food and there were not two booths that were the same.
I was able to check in with some of our current artisans at the show and find out what is new and exciting with them. I don’t want to give too much away but you’ll be seeing some new olives in the marketplace straight from Hellenic Farms. Hellenic Farms is an amazing importer and distributor of Greek foods and they took great care to keep the olives of the highest quality on the market. Tiny But Mighty Popcorn has an amazing new package design and also a new flavor of microwave popcorn! They also found a way to make the butter popcorn taste more buttery! The Matzo Project now has Matzo Ball Soup Mix available and they are debuting some chocolate covered Matzo in the fall. There is a lot of excitement to come with these great vendors.
I also had some time to explore and look for new gems amongst the many exhibiting at the show. Marshmallows, pretzels and cookies were among the favorite new lines I tasted. I also sampled a lot of different salsas looking for the perfect one. The show was filled with a variety of cold brew coffee options which kept me going as I marched through the many aisles. There is a trend currently of green or raw products. I also saw a lot of food produced for specific diets … paleo, gluten-free, etc. While it is amazing what they can do with some food ‘substitutes’ I definitely like to keep our products full of real ingredients. I’ll be sure to post about new products when they hit the marketplace. If you subscribe to our newsletter you’ll also be one of the first informed.
My legs and feet are glad the show is over. My taste buds are excited and my mind keeps imagining all the new gift sets we’ll be able to offer for your needs once the new products arrive. Until then….
Father's Day Gift Guide June 09 2017
With Father’s Day just over a week away I’ve been thinking about what to get my dad and my husband. For some reason dads are more difficult to shop for than moms. Here are some suggestions on what to give your dad this year instead of a tie!
For the GRILLING Dad: The Coco for Garlic and Tamarind Oh! Sauces from EssieSpice make great marinades and finishing sauces for anything you want to grill… chicken, beef, pork, even vegetables. You also cannot go wrong with a little bag of Pure Flake Salt from Jacobsen Salt Co. The perfect way to finish a nice juicy steak or piece of fresh fish.
For the SNACKING Dad: Does your dad just likes to chill out in front of the television watching the big game or movies? The microwave popcorn from Tiny But Mighty comes in a Butter and Kettle Corn version and is ready in 2-4 minutes. The Ranch Salad Almonds from Nuts About You also make a great snack and don’t forget a piece of Matzo from The Matzo Project topped with dad’s favorite cheese or spread.
For the DRINKING Dad: Does your dad start the day with a Bloody Mary or finish the day with a Martini? We have gifts for him too! The spice blends from La Boite make excellent cocktails, especially the Bloody Mary Spice Master Collection. The Green Olives from Artion Greek Foods are perfect in a gin or vodka martini.
Please place your orders by Monday June 12th for guaranteed delivery with standard shipping before Father’s Day.
Sneak Peak - New Year's Eve Menu December 30 2016
I am busy getting ready for our annual New Year’s Eve Celebration. I’ve decided to give you a sneak peak at this year’s menu. How many products from our marketplace can you spot?
I may add a few other surprise items to keep it interesting. For those of you attending… come hungry!
Happy New Year!
Devilled Eggs with La Boîte Izak N. 37 & Rick’s Picks Hotties
Caviar with traditional condiments(egg white, egg yolk, chives, red onion, crème fraiche)
Smoked Fish from Barney Green Grass with lemon wedges, toast points and crackers
Cheese Plate with Paul and Pippa Don Manchego and Tomato Bravo Biscuits
Baked Brie in Puff Pastry with Gus & Grey Jam
Simple Pizzas with Due Cellucci Tomato Sauce( cheese, mushroom & truffle oil)
Tiny But Mighty Microwave Popcorn
Rococo Chocolates Dipped Pretzels and Strawberries
Banana Chocolate Chip Cupcake Menorah