The Ultimate Baked Pasta February 24 2017
My youngest son turned one yesterday and boy was it a day! I’ve been busy getting ready for his party this weekend but wanted to share this amazing recipe for The Ultimate Baked Pasta. I used Due Cellucci Tomato Basil Sauce and our newest product Strozzapreti Pasta from Semolina Artisanal Pasta(more on this soon!). This dish is perfect for the chilly weather and is easy enough to throw together for a delicious weeknight meal.
The Ultimate Baked Pasta
Makes 6 servings
16 oz Semolina Strozzpreti Pasta
1 – 24 oz Jar Due Cellucci Tomato Basil Sauce
1 ½ cups Fresh Ricotta
½ cup Grated Parmesan Cheese
2 cups Shredded Mozzarella Cheese
-Preheat oven to 350°F. Cook Semolina Strozzpreti Pasta in a large pot of boiling salted water until very al dente, drain.
-In a large bowl combine the cooked Semolina Strozzpreti Pasta and Due Cellucci Tomato Basil Sauce. Fold in Ricotta leaving large clumps. Spread about half of the past mixture in the bottom of a casserole dish. Sprinkle half of the Parmesan and Mozzarella over the pasta. Top with the rest of the pasta mixture and sprinkle with the remaining cheeses.
-Cover with foil and bake for 20-25 minutes or until the cheese is bubbling.
-Garnish with fresh basil, if desired, before serving.