Due Cellucci Pasta Sauces are all natural and made in small batches from real, whole foods.  Growing up as part of a restaurant family, Stefanie Bhalla has always been surrounded by delicious food.  She and her younger brother, Enzo, would often visit their father, Chef Enzo, in the kitchen of his Connecticut restaurant.  Young Enzo always had a plan to ‘spread the love’ by sharing his family’s sauces with others.  Sadly, Enzo lost his battle with Leukemia in 2003.  Stefanie took over her brother’s dream of passing along their family sauces and Due Cellucci was born.   In honor of young Enzo, a portion of the proceeds from each jar of Due Cellucci will go to the Leukemia & Lymphoma Society.