Moruno N.21 - coriander, cumin, saffron

Traditionally a pintxo moruno, the mix of cumin and saffron, is used to flavor meats, fish and sausages.  This blend has a similar affect when used on grilled or braised vegetables. 

What's Inside - Coriander, Cumin, Saffron, Salt, Spices

Made in New York, New York USA

Comes in a 1.75 oz jar