Moruno N.21 - coriander, cumin, saffron
Traditionally a pintxo moruno, the mix of cumin and saffron, is used to flavor meats, fish and sausages. This blend has a similar affect when used on grilled or braised vegetables.
What's Inside - Coriander, Cumin, Saffron, Salt, Spices
Made in New York, New York USA
Comes in a 1.75 oz jar