Apple Bread with Bee Local Cherry Wood Smoked Honey
Makes 10 servings
1 cup granulated sugar
½ cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon Bee Local Cherry Wood Smoked Honey
2 cups apples, peeled & diced
2 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon cinnamon
-Preheat oven to 350°F. Grease a loaf pan.
-Beat eggs, sugar, oil, vanilla & Bee Local Cherry Wood Smoked Honey in a bowl. Add the apples.
-Mix flour, salt, baking powder and cinnamon in a separate bowl. Add to apple mixture and stir until just combined into a thick batter. Pour batter into prepared loaf pan.
-Bake in preheated oven for 45 minutes. Cover loaf with aluminum foil and continue to bake for about 15 minutes(or until a toothpick inserted into the center of the loaf comes out clean).
-Cool loaf in pan for 10 minutes before removing and placing on a wire rack to cool completely.