Apple Bread with Bee Local Cherry Wood Smoked Honey

Makes 10 servings

Ingredients:

2 eggs

1 cup granulated sugar

½ cup vegetable oil

1 teaspoon vanilla extract

1 tablespoon Bee Local Cherry Wood Smoked Honey

2 cups apples, peeled & diced

2 cups all-purpose flour

1 ½ teaspoons salt

1 teaspoon baking powder

½ teaspoon cinnamon

Method:

-Preheat oven to 350°F. Grease a loaf pan. 

-Beat eggs, sugar, oil, vanilla & Bee Local Cherry Wood Smoked Honey in a bowl.  Add the apples.

-Mix flour, salt, baking powder and cinnamon in a separate bowl.  Add to apple mixture and stir until just combined into a thick batter.  Pour batter into prepared loaf pan.

-Bake in preheated oven for 45 minutes.  Cover loaf with aluminum foil and continue to bake for about 15 minutes(or until a toothpick inserted into the center of the loaf comes out clean).

-Cool loaf in pan for 10 minutes before removing and placing on a wire rack to cool completely.

-Enjoy!