Baked Brie in Puff Pastry with Gus & Grey Notorious F.I.G. Jam

Makes 8-10 servings


1 sheet pre-made puff pastry like Pepperidge Farms, thawed

1 8oz wheel of Brie

½ cup Gus & Grey Notorious F.I.G. Jam

1 egg

1 tablespoon water


-Preheat oven to 400°F. Unfold puff pastry sheet onto lightly floured surface.  Place the cheese in the center and top with Gus & Grey Notorious F.I.G. Jam.

-Fold edges of pastry over to cover the cheese and the jam.  Trim the edges and reserve these pieces for decoration.

-Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the puff pastry with the egg wash.  Place seam side down in a baking dish.  Use the edges from the puff pastry to decorate the top of the wheel.  Brush the entire surface with the egg wash when complete.

-Bake for 25 minutes or until golden brown.  Let stand for 20 minutes before serving (if you can wait that long!)