Baked Salmon with FIVE Organic Olive Oil, Lemon and Dill

Recipe from World Excellent Products

Makes 4 servings

Ingredients

1 lb. salmon fillet, cut in to 4 pieces

8 fresh asparagus spears, ends trimmed

1 cup cherry tomatoes, halved

4 Tablespoons FIVE Organic Extra Virgin Olive Oil

3 fresh lemons (2 cut lengthwise in quarters, juice of 1 lemon)

1 bunch fresh dill

Salt and Pepper to taste

Method

-Preheat oven to 390°F

-Season both sides of the salmon fillet well with salt and pepper

-In a medium baking dish, place salmon fillets skin side down, top with two dill sprigs per fillet and drizzle with lemon juice

-Add lemon wedges creating a circle around the salmon, top with asparagus and tomatoes

-Drizzle with FIVE Organic Extra Virgin Olive Oil

-Bake with lid off for about 15 minutes or until salmon is cooked through. If you prefer your salmon rare, cook for approximately 10 minutes.