Chocolate Chip Birthday Muffins

Chocolate Chip Birthday Muffins

Makes 12 Muffins

Ingredients

2 cups All Purpose Flour

1 cup White Sugar

¾ cups chocolate chips (we used Rococo Chocolates Milk Chocolate Sea Salt Bar)

½ cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon vanilla extract

1 egg

1 cup plain yogurt

½ cup milk

½ cup vegetable oi

¼ cup chocolate chips (we used Rococo Chocolates Milk Chocolate Sea Salt Bar)

Method:

-Preheat oven to 400°F. Grease 12 muffin cups or line with paper liners

-Combine flour, sugar, ¾ cup chocolate chips, cocoa powder and baking soda in a large bowl. In another bowl, whisk egg, yogurt, milk, and vegetable oil until smooth.  Pour into chocolate mixture and stir until batter is just blended. 

-Fill the prepared muffin cups ¾ full and sprinkle with remaining chocolate chips.

-Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.  Cool in the pan for 10 minutes before moving to a wire rack to cool completely.