Chocolate Honey Cake with Bee Local Portland Farmland Honey
Makes one 9-inch loaf cake
2 oz unsweetened chocolate
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons cinnamon
2 large eggs
3 tablespoons vegetable oil
¾ cup Bee Local Portland Farmland Honey
2/3 cup light brown sugar
½ cup orange juice
1 cup mini chocolate chips
-Preheat oven to 350°F and grease a 9 by 5 inch loaf pan. Melt the unsweetened chocolate in the microwave, 30 seconds at a time stirring in between. Set aside
-Sift the flour, baking soda, baking powder and cinnamon into a mixing bowl. Set aside.
-In a larger bowl, beat the eggs and add the oil and Bee Local Portland Farmland Honey. Then add the brown sugar and chocolate chips.
-Alternately add the dry ingredients and the orange juice. Stir in ¾ cup of the mini chocolate chips.
-Pour the batter in to the prepared loaf pan. Sprinkle the remaining ¼ cup chocolate chips over the top.
-Bake on lower rack of the oven for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for about 15 minutes. Gently run a knife around the edges to loosen the cake, then remove it from the pan.