Chocolate Mayonnaise Cake with Rococo Chocolate's Drinking Chocolate

Makes a double layer 9-inch cake


2 cups All Purpose Flour

2/3 cup Rococo Chocolates Drinking Chocolate

1 ¼ teaspoon Baking soda

¼ teaspoon Baking Powder

3 Eggs

1 2/3 cups sugar

1 teaspoon Vanilla Extract

1 cup Mayonnaise

1 1/3 cups Water


-Preheat oven to 350°F. Grease and lightly flour 2 9-inch cake pans or line cupcake pan with wrappers.

-In a medium bowl combine flour, Rococo Chocolates Drinking Chocolate, baking soda and baking powder. Set aside.

-In a large bowl, with an electric mixer on high speed, beat eggs, sugar and vanilla for three minutes or until light and fluffy.  Add mayonnaise at a low speed until blended.  Alternately add flour mixture and water, starting and finishing with the flour mixture.  Pour into prepared pans.

-Bake 30 minutes or until toothpick inserted into the centers comes out clean.  Cool on wire rack for ten minutes before removing from the pan and cooling completely.

-Once cool dust with confectioners sugar or frost as desired.