D.A.T. Sauce Chicken Tenders

From www.datsaucela.com

Makes 4 appetizer servings



D.a.T. Sauce to your liking

2 eggs, beaten

1 pack butter round crackers, crushed

Salt & Pepper to taste

8 boneless, skinless chicken breast tenders



-Preheat oven to 375°F.

-Place eggs and cracker crumbs in to two separate bowls; mix seasoning with cracker crumbs.

-Coat chicken with eggs and then transfer to cracker crumbs. Coat entirely with cracker crumbs. This works best doing a few pieces at a time.

-Arrange coated chicken pieces on a greased baking dish. Bake in preheated oven for 30 minutes or until no longer pink on the inside.

-Serve with D.a.T. Sauce as a dipping sauce.