Deviled Eggs with La Boîte Izak N.37 and Rick’s Picks Hotties

Makes 6 to 8 Appetizer Servings 

Ingredients:

4 hard boiled eggs

2 tablespoons mayonnaise

2 teaspoons La Boîte Izak N.37

Salt

Rick’s Picks Hotties 

Method:

-Cut hard boiled eggs in half and carefully remove the yolk center. Arrange egg whites with the yolk side up.

-Combine hard-cooked egg yolks, mayonnaise & La Boîte Izak N.37 in a bowl.  Mash the ingredients together to create a paste-like consistency.  Add salt to taste(we like Jacobsen Salt Co. Kosher Salt)

-Put egg yolk mixture back into egg whites to fill the hole where the yolk was.

-Top with a sprinkle of La Boîte Izak N.37  and garnish with a slice of  Rick’s Picks Hotties