GRANDMA TERRRY’S HAMANTASCHEN with GUS & GREY JAM
Makes 36 cookies
1 cup oil
1 ¼ cup sugar
2 teaspoons vanilla
3 teaspoons baking powder
½ teaspoon salt
5 ½ cups flour
2 cups of your favorite Gus & Grey Jam
-Beat eggs well. Add oil and sugar and continue to beat.
-Next add vanilla, baking powder and salt. Gradually add the flour.
-Chill the dough for 20 minutes.
-Roll out on floured surface to ¼ inch thickness. Cut into 3-4 inch rounds.
-Fill with a heaping teaspoon of your favorite jam, I like to use Gus & Grey. Draw sides in to form a triangle and pinch closed.
-Spray cookie sheet with non-stick cooking spray. Line cookies on cookie sheet leaving some space in between.
-Bake at 350 F or 7-10 minutes or until lightly browned.
- Let cool before removing from cookie sheet. Enjoy!