Grandma Terry’s Potato Latkes with Jacobsen Salt Co. Kosher Salt
Makes 20 Latkes
4 large Idaho potatoes, coarsely grated
2 onions, coarsely chopped
2 tablespoons breadcrumbs
1 teaspoon cornstarch
1 tablespoon Jacobsen Salt Co. Kosher Salt
¼ teaspoon fresh ground pepper
Canola oil for frying
-Transfer potatoes to a large colander and squeeze out excess liquid. Combine potatoes, onions, egg, breadcrumbs, cornstarch, Jacobsen Salt Co. Kosher Salt, & pepper. Mix well.
-Heat the oil in a large skillet over medium heat. Using a large slotted spoon, make oval shaped latkes and place into the oil, flattening with a spatula. Fry until very browned and crispy on both sides. Drain both sides well on paper towels.
-Enjoy with sour cream or apple sauce or both!