Grilled Hamburgers with La Boîte Pierre Poirve Pepper Blend
Makes 4 servings
1 pound ground beef
2 tablespoons La Boîte Pierre Poirve Pepper Blend
Salt and pepper to taste
Olive oil cooking spray
1 beef steak tomato
4 oz baby spinach
1 small red onion, sliced
2 tablespoons olive oil
1 ripe avocado, sliced
4 slices aged cheddar cheese(optional)
4 hamburger buns
-Combine ground beef and La Boîte Pierre Poirve Pepper Blend with salt in a large bowl. Form mixture into 4 patties. Make a dimple in the center of the patty to help with even cooking. Toss sliced red onion with olive oil and season with salt and pepper.
-Heat your grill or grill pan with high heat! Once your grill is hot, coat with cooking spray to prevent the burgers from sticking.
-Cook burgers 3-4 minutes per side for Medium doneness. Add cheese to the burgers for the last minute on the grill.
-Remove burgers from the grill and let rest. Add the sliced red onion to the grill and cook for 5-10 minutes per side or until they are soft. Toast the buns over the grill for added flavor.
-To build the burger, start on the bottom with your bun, add a few pieces of spinach, the burger, avocado slices, grilled red onion, more spinach leaves, and finish with the top bun.