Pumpkin Pie with Paul + Pippa Chocolate Biscuit Crust
Makes a 9-inch Pie
1x 15oz can pumpkin
1 x 14oz can sweetened condensed milk
2 large eggs
½ teaspoon ground ginger
½ teaspoon nutmeg
½ teaspoon salt
2 packages Paul + Pippa Cocoa Chip Biscuits, crushed
1/3 cup Sugar
6 tablespoons butter, melted
-Combine crushed biscuits, butter and sugar until well blended. Press into 9-inch pie pan.
-Preheat oven to 425°F. Whisk together pumpkin, sweetened condensed milk, eggs, spices and salt. Pour into prepared crust. Bake for 15 minutes.
-Reduce heat to 350°F and continue baking for 35-40 minutes or until knife inserted into the center of the pie comes out clean. Cool and garnish with chocolate shavings.