Rick’s Picks Pickle Brined Chicken

Makes 6 servings

Ingredients:

6 chicken breast halves

2 cups brine from Rick’s Picks jarred pickles

Salt and Pepper to taste

Olive Oil

Method:

-In a large resealable plastic bag, combine the chicken breasts, pickle brine and a generous pinch of black pepper. Seal the bag, pressing out any air, and refrigerate overnight.

-Preheat oven to 350° F.  Pat the chicken breasts dry.

-Heat 1 tablespoon olive oil in an ovenproof skillet.  Place chicken breasts skin side down into the pan.  Cook over high heat until golden, about 6 minutes.  Turn and cook for about 2 more minutes.  Transfer the skillet to the oven for an additional 25 minutes or until the chicken is cooked through.  Let rest 10 minutes before serving.