Roasted Sweet Potatoes with La Boîte Ayala N.16 & Bee Local Portland Farmland Honey

Makes 6-8 servings

Ingredients:

3 lbs sweet potatoes, peeled, quartered and cut into ½ inch slices

6 tablespoons FIVE Extra Virgin Olive Oil

Jacobsen Salt Co. Kosher Salt

2 tablespoons La Boîte Ayala N.16

1 tablespoon Bee Local Portland Farmland Honey

Method:

-Place sweet potatoes in a large saucepan and cover with water.  Heat water to 160°F as registered on a thermometer.  Cover and set aside for 1 hour.

-Meanwhile, adjust oven racks to upper middle and lower middle positions.  Preheat to 400°F. 

-Drain sweet potatoes and transfer to a large bowl. Toss with 3 tablespoons FIVE Extra Virgin Olive Oil and season with Jacobsen Salt Co. Kosher Salt  and La Boîte Ayala N.16. Spread the potatoes onto 2 rimmed baking sheets and roast until bottom side is browned, about 30 minutes.  Carefully flip potatoes with a spatula and roast until the second side is browned and potatoes are tender, about 20 more minutes.

-Transfer potatoes to a large bowl.  Toss with remaining 6 tablespoons FIVE Extra Virgin Olive Oil  and Bee Local Portland Farmland Honey

-Serve immediately.