Spiced Bloody Marys and Beyond
La Boîte Bloody Mary
Ingredients
4 oz. Tomato Juice
1 ½ oz. Vodka
¼ oz. Lemon Juice
¼ oz. Lime Juice
¼ oz. Lea & Perrins Worcestershire Sauce
½ teaspoon Gold’s Horseradish
½ teaspoon B-Mary Spice Blend
¼ teaspoon Cholula Hot Sauce
Method
-Build ingredients in a mixing glass, then fill with ice
-Roll, then fine strain into a chilled pint glass filled with ice
-Garnish with a celery stalk
La Boîte Bloody Maria
Ingedients
4 oz. Tomato Juice
1 ½ oz Blanco Tequila
¼ oz. Lea & Perrins Worcestershire Sauce
¼ oz. Lime Juice
¼ oz. Grapefruit Juice
½ teaspoon B-Maria Spice Blend
½ teaspoon Gold’s Horseradish
½ teaspoon Tabasco Chipotle Hot Sauce
Method
-Build ingredients in a mixing glass, then fill with ice
-Roll with ice, then fine strain into a chilled Collins glass
-Garnish with pickled tomatillos
La Boîte Bloody Marlene
Ingredients
4 oz. Tomato Juice
1 ½ oz. Gin
¼ oz. Lea & Perrins Worcestershire Sauce
¼ oz. Lemon Juice
½ teaspoon B-Marlene Spice Blend
½ teaspoon Pickled Wasabi
¼ teaspoon Cholula Hot Sauce
Method
-Build ingredients in a mixing glass, then fill with ice
-Roll with ice, then fine strain into a chilled Collins glass
-Garnish with a lime wedge
La Boîte Bloody Marion
Ingredients:
4 oz. Tomato Juice
1 ½ oz Aquavit
¼ oz Lea & Perrins Worcestershire Sauce
¼ oz Lemon Juice
¼ oz Orange Juice
½ teaspoon B-Marion Spice Blend
½ teaspoon Gold’s Horseradish
¼ teaspoon Cholula Hot Sauce
1/8 teaspoon Sesame Oil
Method:
-Build in a mixing glass then fill with ice
-Roll with ice, then fine strain into a chilled Collins glass
-Garish with a dill pickle spear