The ONLY Chocolate Chip Cookie Recipe You Need!

Makes approximately 36 cookies

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ cup (one stick) butter, softened

½ cup vegetable oil

¾ cup granulated sugar

¾ cup packed brown sugar

1 teaspoon vanilla

2 large eggs

2 cups chocolate chips made from Rococo Chocolates Artisan Bars

Method

-preheat oven to 375°F

-Combine flour, baking soda & salt in a small bowl and set aside. Beat butter, oil, both sugars and vanilla in a large mixer bowl until creamy.

-Add eggs one at a time, beating well after each addition. Gradually add the flour mixture.

-Stir in the chocolate chips.

-Drop by rounded tablespoon on to ungreased cookie sheet.

-Bake 9-11 minutes or until golden brown.