The ONLY Chocolate Chip Cookie Recipe You Need!
Makes approximately 36 cookies
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup (one stick) butter, softened
½ cup vegetable oil
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla
2 large eggs
2 cups chocolate chips made from Rococo Chocolates Artisan Bars
-preheat oven to 375°F
-Combine flour, baking soda & salt in a small bowl and set aside. Beat butter, oil, both sugars and vanilla in a large mixer bowl until creamy.
-Add eggs one at a time, beating well after each addition. Gradually add the flour mixture.
-Stir in the chocolate chips.
-Drop by rounded tablespoon on to ungreased cookie sheet.
-Bake 9-11 minutes or until golden brown.