Triple Chocolate Monster Cookies with Lucy’s Granola and Toffee Crumbles
2 dozen cookies
1 stick unsalted butter, room temperature
¾ c dark brown sugar, firmly packed
¼ c granulated sugar
½ c creamy peanut butter
1 large egg, room temperature
1 tsp pure vanilla extract
1 tsp baking soda
¼ tsp kosher salt
1 c Lucy’s Granola
1 c all-purpose flour
½ c M&Ms
½ c white chocolate chips
½ c semi-sweet chocolate chips
½ c peanut butter chips
1 c Lucy’s Granola Toffee Crumbles, finely chopped for rolling
-in the bowl of a stand mixer, cream butter and sugar until light and fluffy. Add in peanut butter, the egg, vanilla extract, and salt, and beat again. Add in flour, granola, and baking soda, with the machine running, mixing only until combined. Add in chocolate chips, peanut butter chips, and M&Ms, pulse the machine to incorporate, careful not to over mix. Chill the dough in the refrigerator for at least 30 minutes.
-While the dough is chilling, preheat oven to 350 degrees.
-Line baking sheets with parchment paper.
-Scoop dough into heaping tablespoons, roll in Lucy’s Granola Toffee Crumbles, and place on baking sheet at least an inch apart from one another.
-Bake for 10 minutes, or until golden and set.
-Allow to cool on sheet tray for 5 minutes and then transfer to a wire rack to cool completely.