Turkey Chili with Due Cellucci Traditional Tomato Sauce
Makes 4-6 Servings
1 pound left-over Thanksgiving Turkey(or ground turkey if you don’t have any leftover!)
1 ½ teaspoons olive oil
1 onion chopped
1 can(16oz) kidney beans, drained, rinsed and smashed
2 tablespoons La Boîte B-Mary Bloody Mary Spice Blend
½ teaspoon salt
-Heat oil in large pot over medium heat. If using ground turkey add to pot and cook until browned. Add onion and cook until tender. Add left-over turkey after onion has cooked.
-Add Due Cellucci Traditional Tomato Sauce, kidney beans, La Boîte B-Mary Bloody Mary Spice Blend, and salt. Bring to a boil. Reduce heat, cover and let simmer for 30 minutes.