Akesson Madagascar Trinitario 75% with Pepper
At the Bejofo Estate in Northwest Madagascar, Bertil Akesson and his team are making chocolate dreams come true. The pairings of spices and cacao are evident in many of their bars. In this pairing of Trinitario cacao with black pepper, the pepper vines are grown such that they provide the shade needed for the cocoa trees. It is a match made in heaven with notes of red berries and hints of pine and green fruits.
What's Inside: organic cocoa, organic cane sugar, pure organic cocoa butter, organic black pepper, soy lecithin
Made in London, EnglandComes as a 60g(2.2oz) Bar
Share this item: